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                  Webinars

                  Previous Webinars - Recordings

                  ASAS Webinar Series

                  ASAS Webinar: A decade of continuous improvement - how far has U.S. dairy production come since 2007? - Dr. Jude Capper, Livestock Sustainability Consultant

                  ASAS Webinar Series_Jude Capper from ASAS on Vimeo.

                   

                  ASAS Webinar: Reproductive Behavior - the basis of reproductive success - Dr. Brenda Alexander, University of Wyoming

                   

                  ASAS Webinar: Challenges and Opportunities of Moving Your Courses Online - Panel Discussion

                  Panelists: Dr. Jodi Sterle, Iowa State University; Dr. Debra Aaron, University of Kentucky; Dr. Scott Radcliffe, Purdue University and Dr. Cassandra Jones, Kansas State University

                   

                  ASAS Webinar: Challenges and Opportunities of Courses Moving Online - a Student's Perspective

                  Panelists Joslyn Beard, University of Nebraska; Russell Carrell, Auburn University; Emily Melchior, New Mexico State University; Pedro Carvalho, Penn State University and Brooke Clemmons, University of Tennessee

                   

                  ASAS Webinar: Genetic control of thermotolerance in cattle at the whole-animal and cellular level  - Dr. Peter Hansen, University Florida

                   

                  ASAS Webinar: Ensuring the USA has a leading role in providing animal protein for the world's food future, Dr. Jack Britt

                   

                   ASAS Webinar:The impacts of COVID-19 on cattle and beef markets and what comes next, Dr. Darrell Peel

                   

                  ASAS Webinar: Elements of an effective scientific poster presentation, Dr. Cassie Jones

                   

                  ASAS Webinar: Cell-based meat: the need to assess holistically, Drs. Cameron Faustman, Deborah Hamernik, Michael Looper, Steven Zinn

                   

                  ASAS Webinar: Sustainable food animal production: Providing a good life for farm animals, Dr. Marina (Nina) von Keyserlingk

                   

                  ASAS Webinar: Elements of an effective oral scientific presentation, Dr. N. Andy Cole

                   

                  ASAS Webinar: Surviving the review process: An editor's perspective.

                   

                  ASAS Webinar: Nutritional Regulation of Muscle Growth, Dr. Teresa Davis

                   

                  ASAS Webinar: Beef Production from the Dairy Herd, Dr. Daniel Schaefer


                  ASAS Follow-up Webinar: Challenges and Opportunities of Moving Your Courses Online, What We've Learned - Panel Discussion

                  Panelists: Dr. Jodi Sterle, Iowa State University; Dr. Debra Aaron, University of Kentucky; Dr. Scott Radcliffe, Purdue University and Dr. Cassandra Jones, Kansas State University

                  ASAS Webinar: Early Career Transition Panel Discussion

                  Panelists: Dr. Andrew Foote, Oklahoma State University; Dr. Connie Larson, Zinpro Corporation; Dr. Kimberly Vonnahme, Zoetis, Inc. and Dr. Darrh Bullock, University of Kentucky

                                                                                                                                                                                 

                  Recording of Western Section ASAS teaching webinar on May 11, 2017 

                  WSASAS Teaching Webinar: The value of internships for undergraduate students from ASAS on Vimeo.

                  Presenter: Loren Baranko, Lecturer and Internship Coordinator in the Department of Animal Sciences at North Dakota State University.

                                                                                                                                                                               

                  Beef RoundTable

                  BRT_Sept_2017: National Beef Quality Audit from Scott Radcliffe on Vimeo.

                  To view Other webinars in this series visit the Beef RoundTable channel on Vimeo.

                  Become an ASAS member

                  Membership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or associated with the production, processing, marketing, or distribution of livestock and livestock products.

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